In fact, it's braised pork liver in spinach soup
I like green things recently.
You can easily make delicious snacks on the street from your own home, which is both healthy and safe.
Recipe chaitianwu. 24 pieces
It's a home-made dish with rice. It's simple and tastes salty.
I always like mung bean sprouts. It's better with sausage.
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
I ate it when I was a child. I haven't seen it for years. Last time I talked to others about catching up with greedy insects. Just as there are sesame seeds at home, I make a little. Mix a noodle and a steamed bread. Put them in the scallion cak... ...
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
See a lot of practice about Chinese toon. It's just that there's no pickled Chinese toon. Maybe it's too simple. But how can the unique taste of pickled Chinese toon be ignored? Even if it's a make-up. Let's have a good time.
It's for a father-in-law with stomach disease. It should be better for his health.
Fried tenderloin. It's the favorite food of many students. When we were in college, we always ordered it when our friends had a dinner together. The girl who liked to eat sour and sweet food chose sweet and sour tenderloin. A good student's day.... ...